Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.
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Mechanisms and therapeutic effectiveness of lactobacilliIdentification and disruption of lisRK, a genetic locus encoding a two-component signal transduction system involved in stress tolerance and virulence in Listeria monocytogenes.Lactobacillus brevis strains from fermented aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens.Characterization of indigenous lactobacillus strains for probiotic propertiesEvaluation of resistance to low pH and bile salts of human Lactobacillus spp. isolates.In vitro assessment of gastrointestinal viability of two photosynthetic bacteria, Rhodopseudomonas palustris and Rhodobacter sphaeroides.Human microbiome versus food-borne pathogens: friend or foe.The interaction between bacteria and bile.Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheesesCharacterization of Selected Lactobacillus Strains for Use as Probiotics.Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents.Genetic characterization of the bile salt response in Lactobacillus plantarum and analysis of responsive promoters in vitro and in situ in the gastrointestinal tract.Production of gaba (γ - Aminobutyric acid) by microorganisms: a review.Bile resistance mechanisms in Lactobacillus and Bifidobacterium.Simulated microgravity affects some biological characteristics of Lactobacillus acidophilus.Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria.Screening for probiotic properties of strains isolated from feces of various human groups.Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages.Flow cytometric assessment of viability of lactic acid bacteria.Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis.Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application.Adhesion of Lactobacilli and their anti-infectivity potential.In vitro assessment of the gastrointestinal tolerance and immunomodulatory function of Bacillus methylotrophicus isolated from a traditional Korean fermented soybean food.The effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silageInteractions between Bacteria and Bile Salts in the Gastrointestinal and Hepatobiliary Tracts.Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes.An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.Isolation, Identification, and Evaluation of New Lactic Acid Bacteria Strains with Both Cellular Antioxidant and Bile Salt Hydrolase Activities In Vitro.Novel vitamin B12-producing Enterococcus spp. and preliminary in vitro evaluation of probiotic potentials.Probiotic Potential of Lactobacillus plantarum LD1 Isolated from Batter of Dosa, a South Indian Fermented Food.Possible Probiotic Lactic Acid Bacteria Isolated from Oysters (Crassostrea gigas).Semi-industrial Scale Production of a New Yeast with Probiotic Traits, Cryptococcus sp. YMHS, Isolated from the Red Sea.Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household.Properties of Probiotics Kocuria SM1 and Rhodococcus SM2 Isolated from Fish Guts.Specific properties of probiotic strains: relevance and benefits for the host
P2860
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P2860
Isolation and characterization of acid- and bile-tolerant isolates from strains of Lactobacillus acidophilus.
description
1999 nî lūn-bûn
@nan
1999年の論文
@ja
1999年学术文章
@wuu
1999年学术文章
@zh-cn
1999年学术文章
@zh-hans
1999年学术文章
@zh-my
1999年学术文章
@zh-sg
1999年學術文章
@yue
1999年學術文章
@zh
1999年學術文章
@zh-hant
name
Isolation and characterization ...... of Lactobacillus acidophilus.
@en
Isolation and characterization ...... of Lactobacillus acidophilus.
@nl
type
label
Isolation and characterization ...... of Lactobacillus acidophilus.
@en
Isolation and characterization ...... of Lactobacillus acidophilus.
@nl
prefLabel
Isolation and characterization ...... of Lactobacillus acidophilus.
@en
Isolation and characterization ...... of Lactobacillus acidophilus.
@nl
P1476
Isolation and characterization ...... of Lactobacillus acidophilus.
@en
P2093
P356
10.3168/JDS.S0022-0302(99)75204-5
P407
P577
1999-01-01T00:00:00Z