RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS
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Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruitUse of descriptive analysis and preference mapping for early-stage assessment of new and established apples.Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice
P2860
RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTS
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2007
@uk
name
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@en
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@nl
type
label
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@en
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@nl
prefLabel
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@en
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@nl
P2093
P1476
RELATING CONSUMER EVALUATION O ...... PHYSICO-CHEMICAL MEASUREMENTS
@en
P2093
J. NUESSLI
P.B. BROCKHOFF
P304
P356
10.1111/J.1745-459X.2007.00112.X
P577
2007-06-01T00:00:00Z