Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs.
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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs.
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2017 nî lūn-bûn
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2017年の論文
@ja
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Techniques for evaluating dige ...... in feed ingredients for pigs.
@en
Techniques for evaluating dige ...... in feed ingredients for pigs.
@nl
type
label
Techniques for evaluating dige ...... in feed ingredients for pigs.
@en
Techniques for evaluating dige ...... in feed ingredients for pigs.
@nl
prefLabel
Techniques for evaluating dige ...... in feed ingredients for pigs.
@en
Techniques for evaluating dige ...... in feed ingredients for pigs.
@nl
P2860
P1433
P1476
Techniques for evaluating dige ...... in feed ingredients for pigs.
@en
P2093
Fengrui Zhang
Olayiwola Adeola
P2860
P304
P356
10.1016/J.ANINU.2017.06.008
P577
2017-07-08T00:00:00Z