about
Diversity and technological potential of lactic acid bacteria of wheat flours.Genome wide linkage disequilibrium and genetic structure in Sicilian dairy sheep breedsMicrobial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed BiofilmsMonitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation.Application of microsatellite markers as potential tools for traceability of Girgentana goat breed dairy products.Preselection statistics and Random Forest classification identify population informative single nucleotide polymorphisms in cosmopolitan and autochthonous cattle breeds.Genome-wide analysis in endangered populations: a case study in Barbaresca sheep.Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks.Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed.In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.Genomic inbreeding estimation in small populations: evaluation of runs of homozygosity in three local dairy cattle breeds.The genome-wide structure of two economically important indigenous Sicilian cattle breeds.Genome-wide association study between CNVs and milk production traits in Valle del Belice sheepGenomic Structural Diversity in Local Goats: Analysis of Copy-Number Variations
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Rosalia Di Gerlando
@ast
Rosalia Di Gerlando
@en
Rosalia Di Gerlando
@es
Rosalia Di Gerlando
@nl
type
label
Rosalia Di Gerlando
@ast
Rosalia Di Gerlando
@en
Rosalia Di Gerlando
@es
Rosalia Di Gerlando
@nl
prefLabel
Rosalia Di Gerlando
@ast
Rosalia Di Gerlando
@en
Rosalia Di Gerlando
@es
Rosalia Di Gerlando
@nl
P106
P1153
55815906000
P21
P31
P496
0000-0001-5135-6531