about
Sex hormones and macronutrient metabolismFood balance sheet and household budget survey dietary data and mortality patterns in Europe.Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.Food composition issues--implications for the development of food-based dietary guidelines.Vegetable and fruit: the evidence in their favour and the public health perspective.Estimates of intakes: methodology and results of some studies carried out in Italy.Dietary exposure assessments for children in europe (the EXPOCHI project): rationale, methods and designDietary intake and main sources of plant lignans in five European countriesHomocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake.Intake of selected nutrients from foods, from fortification and from supplements in various European countries.Interventions to promote healthy eating habits: evaluation and recommendations.Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.TDS exposure project: How and when to consider seasonalityin a total diet study?Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries.A new reference method for the validation of the nutrient profiling schemes using dietary surveys.Dietary intake estimated using different methods in two Italian older populations.The role of attitudes, intentions and habit in predicting actual consumption of fat containing foods in Italy.Testing a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.TDS exposure project: application of the analytic hierarchy process for the prioritization of substances to be analyzed in a total diet study.Computational tool for usual intake modelling workable at the European level.A study to investigate the relationship between dietary fibre intake and gastrointestinal diseases.Isoflavone intake in four different European countries: the VENUS approach.Patterns of healthy lifestyle and positive health attitudes in older Europeans.Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.Which dietary patterns are more likely to be associated with aspects of eco-sustainable food behaviours in Italy?TDS exposure project: relevance of the total diet study approach for different groups of substances.The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.An ecological study of the correlation between diet and tumour mortality rates in Italy.Some statistical aspects of food intake assessment.The Informal Networks in Food Procurement by Older People—A Cross European ComparisonTitle Page / Table of ContentsComparison of different nutrient profiling schemes to a new reference method using dietary surveysEstimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approachEvaluation of a fibre intake questionnaire using weighed recordsDietary fibre intake: trends in ItalyAttitudes towards food containing fats in subjects of different body sizeAge and disability affect dietary intakeFood consumption patterns in Italy: the INN-CA Study 1994-1996
P50
Q27024055-F2F24D8A-E4B7-4333-94AC-DFFFD7738984Q33382900-EE0C9BBB-62FF-4A04-B881-B2CBF2BDCCCBQ33616862-16FD4EE9-2796-44FE-BE0E-E27131153FA8Q34421340-784F4E0C-05FF-448D-8610-0449FD38056BQ35127533-DB13917A-1460-4FA3-857B-6CDEA0E7BD3FQ35220514-28DE3937-4AB9-4758-9EFA-1C50D2E802B0Q36217652-90ACE548-D7A7-45BB-AA67-2898F15BFF22Q36925308-000CBEB5-7C1D-4002-A0E9-06528A13A0CCQ37002528-6CA1571F-8C1C-465A-990E-92842318F9D5Q37463159-BED23277-F3E4-48A5-8186-3F2C9134F03FQ37469894-158B8130-575B-4869-BAC9-121120D16B79Q37702465-222C143D-5F5C-4BCC-8A64-92DC224EB93DQ37962113-7721EA43-96B9-41E9-B7E8-6E2D75C9D948Q37987971-F860AC0A-B441-40D9-8098-2893ADDDC4FFQ38873070-0DB4C916-BB65-4060-953E-2423EA813080Q39294673-913ADBFB-31C2-4074-97D0-388708DD58F5Q40126842-0951B86D-A818-4D97-B1FB-24C27A599386Q40551714-A6C94487-FD8B-4A83-AEE0-1FCAC4747CF0Q40754606-AE2D5A6E-EA46-4072-90AA-AF6359C921CBQ41647069-075DC538-5570-483F-87E4-2C01BB01CDFFQ41723869-0BFEF7EE-3785-463A-85E5-667AA897AA15Q41760214-776B79F2-C34E-4D34-8F0C-EBB49C143DD6Q43879298-1BB51C27-EAD6-49A8-89DE-1CBA35E498A2Q44426051-69896DB9-F25C-43AF-B670-4912FAA1B0AAQ44550949-B96A9AF6-A19A-4B67-A67B-3E80687F1F75Q45247850-3CC16315-35D7-4EED-A73F-7A47A9C6995EQ48189266-859E0C2D-9DC5-4DB8-A163-66A47A29CCCCQ49053186-776AC8AC-75FD-4FB7-873F-C279EC2B4AA9Q50616167-7717D500-ACB2-4FB7-9DA3-C848DFE7A5C0Q51209804-F90E40A8-6531-4F65-B693-2D5469DB90E9Q52037898-FEE1E724-77C1-4AE5-8CB5-5EB5C5DCF217Q56913004-36E99F0A-C3C0-4E74-A1E8-3E01D8740FA6Q59353265-F82ED7A5-B14F-4988-8C2B-05244E683E14Q59613946-7DF395F0-859E-4C07-A9A1-68A39E9BC5C8Q60784901-8AAAA3C1-E882-4405-B7B8-E3937433ED1AQ70868289-6199BCBA-537C-471E-9087-A0766B2F15C7Q70868338-71A55493-58A4-4B1D-B313-3E6DC4B1748CQ73219311-2FD0DE3A-0506-44C9-B89D-4813FCCDB8F1Q73886243-638E8B6E-39AE-4E42-AA83-5937C7AFD32EQ74237790-C904CB07-33F0-4580-825B-8B181109C11A
P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Aida Turrini
@ast
Aida Turrini
@en
Aida Turrini
@es
Aida Turrini
@nl
type
label
Aida Turrini
@ast
Aida Turrini
@en
Aida Turrini
@es
Aida Turrini
@nl
prefLabel
Aida Turrini
@ast
Aida Turrini
@en
Aida Turrini
@es
Aida Turrini
@nl
P108
P1153
P106
P108
P1153
56400628700
56857333100
7003525722
P31
P496
0000-0002-2188-9406