about
A preliminary study on the application of natural sweet proteins in agar-based gels.Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt.Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory propertiesHow sensory sensitivity to graininess could be measured?Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished childrenGender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes
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description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Nicoletta A Miele
@ast
Nicoletta A Miele
@en
Nicoletta A Miele
@es
Nicoletta A Miele
@nl
type
label
Nicoletta A Miele
@ast
Nicoletta A Miele
@en
Nicoletta A Miele
@es
Nicoletta A Miele
@nl
prefLabel
Nicoletta A Miele
@ast
Nicoletta A Miele
@en
Nicoletta A Miele
@es
Nicoletta A Miele
@nl
P106
P1153
36061951900
P31
P496
0000-0002-9018-408X