Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt
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Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt
description
im Januar 2018 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у 2018
@uk
name
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@en
Genomic Characterization and P ...... Isolated From Fermented Yogurt
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type
label
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@en
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@nl
prefLabel
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@en
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@nl
P2093
P2860
P356
P1476
Genomic Characterization and P ...... Isolated From Fermented Yogurt
@en
P2093
P2860
P356
10.3389/FMICB.2018.02216
P407
P577
2018-01-01T00:00:00Z