Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

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Genomic Characterization and Probiotic Potency of sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

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im Januar 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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Genomic Characterization and P ...... Isolated From Fermented Yogurt

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P1476

Genomic Characterization and P ...... Isolated From Fermented Yogurt

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P2093

Bing Du

http://www.w3.org/2001/XMLSchema#string

Pan Li

http://www.w3.org/2001/XMLSchema#string

Wenni Tian

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Xueyin Wu

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Zhuo Jiang

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Zuanhao Liang

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Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Complete genome sequences for 35 biothreat assay-relevant bacillus species

Betaine and beet molasses enhance L-lactic acid production by Bacillus coagulans

Multiple Osmotic Stress Responses in Acidihalobacter prosperus Result in Tolerance to Chloride Ions.

Cell surface-associated elongation factor Tu mediates the attachment of Lactobacillus johnsonii NCC533 (La1) to human intestinal cells and mucins

An algorithm for progressive multiple alignment of sequences with insertions

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2216

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scholarly article

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10.3389/FMICB.2018.02216

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English

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2018-01-01T00:00:00Z

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30294310

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Iaort

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6158304

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