about
Supercritical CO2 extraction and purification of compounds with antioxidant activity.In vitro antioxidant properties of crude extracts and compounds from brown algae.Valorization of Sargassum muticum Biomass According to the Biorefinery Concept.Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media.Recovery and concentration of antioxidants from winery wastes.Fractionation of antioxidants from autohydrolysis of barley husks.Evaluation of ultra- and nanofiltration for refining soluble products from rice husk xylan.Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extractsProduction of nutraceutics from chestnut burs by hydrolytic treatmentCharacterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husksExtraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2Optimization of antioxidants – Extraction from Castanea sativa leavesValorization of chestnut husks by non-isothermal hydrolysisValuable Polyphenolic Antioxidants from Wine VinassesMembrane concentration of antioxidants from Castanea sativa leaves aqueous extractsProduction of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastesPurified Phenolics from Hydrothermal Treatments of Biomass: Ability To Protect Sunflower Bulk Oil and Model Food Emulsions from OxidationRecovery, concentration and purification of phenolic compounds by adsorption: A reviewExtraction of natural antioxidants from plant foodsFractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in CubaRecovery of antioxidants from industrial waste liquors using membranes and polymeric resinsFractionation of industrial solids containing barley husks in aqueous mediaUltra- and nanofiltration of aqueous extracts from distilled fermented grape pomaceCharcoal adsorption of phenolic compounds present in distilled grape pomaceAdvances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticalsAntioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysatesAntioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysatesFunctionality of oilseed protein products: A reviewPurification of oligosaccharides from rice husk autohydrolysis liquors by ultra- and nano-filtrationUltrafiltration of industrial waste liquors from the manufacture of soy protein concentratesAntioxidant activity of liquors from aqueous treatments of Pinus radiata woodFractionation and Enzymatic Hydrolysis of Soluble Protein Present in Waste Liquors from Soy ProcessingAntioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materialsNatural antioxidants from residual sourcesPotential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damageEvaluation of Extracts fromGevuina avellanaHulls as AntioxidantsFractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seedsProtective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Andrés Moure
@ast
Andrés Moure
@en
Andrés Moure
@es
Andrés Moure
@nl
type
label
Andrés Moure
@ast
Andrés Moure
@en
Andrés Moure
@es
Andrés Moure
@nl
prefLabel
Andrés Moure
@ast
Andrés Moure
@en
Andrés Moure
@es
Andrés Moure
@nl
P106
P1153
6603555170
P21
P31
P496
0000-0002-0159-3456