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Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature ReviewExploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and LegumesPotential Use of Phenolic Acids as Anti-Candida Agents: A ReviewAntibiofilm Activity of Plant PolyphenolsAntioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molassesSearch for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivarsSignificance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food IngredientsAntimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa.Melicope ptelefolia leaf extracts exhibit antioxidant activity and exert anti-proliferative effect with apoptosis induction on four different cancer cell linesIn-vitro evaluation of bioactive compounds, anti-oxidant, lipid peroxidation and lipoxygenase inhibitory potential of Citrus karna L. peel extract.Enhancing the health-promoting effects of tomato fruit for biofortified foodImproved release and metabolism of flavonoids by steered fermentation processes: a review.Multifaceted ability of naturally occurring polyphenols against metastatic cancer.Antibacterial, Anticancer and Neuroprotective Activities of Rare Actinobacteria from Mangrove Forest Soils.Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.Response of spontaneous plants from an ex-mining site of Elba island (Tuscany, Italy) to metal(loid) contamination.Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence.Gamma irradiation of medicinally important plants and the enhancement of secondary metabolite production.4-hydroxy-benzoic acid (4-diethylamino-2-hydroxy-benzylidene)hydrazide: DFT, antioxidant, spectroscopic and molecular docking studies with BSA.Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and DiseasesEvaluation of the potential of alkylresorcinols as superoxide anion scavengers and sox-regulon modulators using nitroblue tetrazolium and bioluminescent cell-based assays.Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea.Phenolic wastewaters depuration by electrochemical oxidation process using Ti/IrO2 anodes.A comparative study on phenolic components and biological activity of some Senecio species in Turkey.Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.Antioxidant, Antiglycation, and Hypoglycaemic Effect of Seriphium plumosum Crude Plant Extracts.New chemical constituents from the Piper betle Linn. (Piperaceae).An Arylation Strategy to Propargylamines: Catalytic Asymmetric Friedel-Crafts-type Arylation Reactions of C-Alkynyl Imines.Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.Exploratory Studies on the in Vitro Anti-inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition.Pathway Analysis and Metabolites Identification by Metabolomics of Etiolation Substrate from Fresh-Cut Chinese Water Chestnut (Eleocharis tuberosa).Phenolic composition analysis and gene expression in developing seeds of yellow- and black-seeded Brassica napus.Ethyl gallate, a scavenger of hydrogen peroxide that inhibits lysozyme-induced hydrogen peroxide signaling in vitro, reverses hypotension in canine septic shock.Bamboo shoots as a nutritive boon for Northeast India: an overview.Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extractsAssessment of Physical Stability and Antioxidant Activity of Polysiloxane Polyalkyl Polyether Copolymer-Based Creams
P2860
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P2860
description
im Juni 2009 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2009
@uk
name
Phenolics: From Chemistry to Biology
@en
Phenolics: From Chemistry to Biology
@nl
type
label
Phenolics: From Chemistry to Biology
@en
Phenolics: From Chemistry to Biology
@nl
prefLabel
Phenolics: From Chemistry to Biology
@en
Phenolics: From Chemistry to Biology
@nl
P2860
P50
P1433
P1476
Phenolics: From Chemistry to Biology
@en
P2860
P304
P356
10.3390/MOLECULES14062202
P407
P577
2009-06-17T00:00:00Z