Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs.

P2860

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2013

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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P1476

Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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Aníbal de Sant'Anna Moretti

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Daniel Gonçalves Bruno

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Esther Ramalho Afonso

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Larissa José Parazzi

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Sergio de Mello Novita Teixeira

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Tácia Antunes Del Santo

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P2860

Antibiotic resistance in microbes.

Effects of feeding Salmonella enterica serovar Typhimurium or serovar Choleraesuis on growth performance and circulating insulin-like growth factor-I, tumor necrosis factor-alpha, and interleukin-1beta in weaned pigs.

Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns.

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues.

Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil.

Anti-Candida activity of Brazilian medicinal plants.

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.

Effects of Ascophyllum nodosum extract on growth performance and immune function of young pigs challenged with Salmonella typhimurium.

Acute phase responses of pigs challenged orally with Salmonella typhimurium.

Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs.

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137-143

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scholarly article

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10.1590/S1516-35982013000200009

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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Andrea Micke Moreno

Simone Maria Massami Kitamura Martins

P577

2013-02-01T00:00:00Z

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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P2860

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Phytogenic feed additives in piglets challenged with Salmonella Typhimurium

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P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577