about
Efficacy of carcass electrical stimulation in meat quality enhancement: a review.Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.Halal and kosher slaughter methods and meat quality: a review.Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.Blood parameters and electroencephalographic responses of goats to slaughter without stunning.Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats.Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats.Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats.Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids.Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination.
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description
researcher, ORCID id # 0000-0002-6719-2081
@en
wetenschapper
@nl
name
kazeem Adeyemi
@ast
kazeem Adeyemi
@en
kazeem Adeyemi
@es
kazeem Adeyemi
@nl
type
label
kazeem Adeyemi
@ast
kazeem Adeyemi
@en
kazeem Adeyemi
@es
kazeem Adeyemi
@nl
prefLabel
kazeem Adeyemi
@ast
kazeem Adeyemi
@en
kazeem Adeyemi
@es
kazeem Adeyemi
@nl
P106
P1153
54416932600
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P496
0000-0002-6719-2081