Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

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Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

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Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

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Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

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Item

label

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@en

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@en-gb

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@nl

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Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@en

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@en-gb

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@nl

P1476

Quality and Nutritional Minera ...... nd High Pulsed Electric Fields

@en

P2093

Alaa El-Din A. Bekhit

http://www.w3.org/2001/XMLSchema#string

Ammar Ahmad Khan

http://www.w3.org/2001/XMLSchema#string

David Barr

http://www.w3.org/2001/XMLSchema#string

Muhammad Atif Randhawa

http://www.w3.org/2001/XMLSchema#string

P2860

Exogenous proteases for meat tenderization

An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle.

Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides.

Effect of pulsed electric field treatment on hot-boned muscles of different potential tenderness.

The dielectric properties of meats as a function of temperature and composition.

Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus.

Effect of single-cycle and multiple-cycle high-pressure treatments on the colour and texture of chicken breast fillets

Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum

Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation

Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides

P2888

s11947-017-1997-x

P304

122-131

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P31

scholarly article

P356

10.1007/S11947-017-1997-X

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Isam A Mohamed Ahmed

Alan Carne

Malcolm R Reid

P577

2017-09-27T00:00:00Z

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