Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
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im Mai 2016 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2016
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name
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@en
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@en
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@nl
prefLabel
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@en
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@nl
P2093
P2860
P356
P1433
P1476
Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection
@en
P2093
Claudio Cantini
Eugenio Aprea
Flavia Gasperi
Ksenia Morozova
Marzia Migliorini
Matteo Scampicchio
P2860
P304
P356
10.1002/ELAN.201600067
P577
2016-05-18T00:00:00Z