Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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im Mai 2016 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2016

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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

@en

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

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Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

@en

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

@nl

P1476

Determination of Bitterness of Extra Virgin Olive Oils by Amperometric Detection

@en

P2093

Claudio Cantini

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Eugenio Aprea

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Flavia Gasperi

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Ksenia Morozova

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Marzia Migliorini

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Matteo Scampicchio

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P2860

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults

Antioxidant and other biological activities of phenols from olives and olive oil.

Olive-oil consumption and health: the possible role of antioxidants.

The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health.

Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.

Healthy virgin olive oil: a matter of bitterness.

Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts.

Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry.

Extra virgin olive oil bitterness evaluation by sensory and chemical analyses.

P304

2196-2204

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P31

scholarly article

P356

10.1002/ELAN.201600067

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2016-05-18T00:00:00Z

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P921

analytical chemistry