Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system

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Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2018

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Improvement of caproic acid pr ...... co-culture fermentation system

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Improvement of caproic acid pr ...... co-culture fermentation system

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Improvement of caproic acid pr ...... co-culture fermentation system

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Improvement of caproic acid pr ...... co-culture fermentation system

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Improvement of caproic acid pr ...... co-culture fermentation system

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Improvement of caproic acid pr ...... co-culture fermentation system

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P1476

Improvement of caproic acid pr ...... co-culture fermentation system

@en

P2093

Dong Dong

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Shoubao Yan

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P2860

Bacterial and fungal diversity in the starter production process of Fen liquor, a traditional Chinese liquor.

Typical methanogenic inhibitors can considerably alter bacterial populations and affect the interaction between fatty acid degraders and homoacetogens.

2-Bromoethanesulfonate affects bacteria in a trichloroethene-dechlorinating culture.

Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE.

Chemical inhibitors of methanogenesis and putative applications.

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis

The Nutrition of Clostridium kluyveri.

Selective inhibition by 2-bromoethanesulfonate of methanogenesis from acetate in a thermophilic anaerobic digestor.

Impact of nano zero valent iron (NZVI) on methanogenic activity and population dynamics in anaerobic digestion.

P2888

s13568-018-0705-1

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175

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scholarly article

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10.1186/S13568-018-0705-1

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P407

English

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P478

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P577

2018-10-25T00:00:00Z

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P6179

1107854021

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P698

30361817

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P921

Biofiseg

P932

6202304

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