Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions
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Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions
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im November 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 14 November 2018
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2018
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name
Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
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Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
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type
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Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
@en
Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
@nl
prefLabel
Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
@en
Effects of modified DATEMs wit ...... 0% fish oil-in-water emulsions
@nl
P50
P356
P1476
Effects of Modified DATEMs wit ...... 0% Fish Oil-in-Water Emulsions
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P2093
Sampson Anankanbil
P304
12512-12520
P356
10.1021/ACS.JAFC.8B04091
P407
P577
2018-11-14T00:00:00Z