Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

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Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Supplementation of different f ...... composition of finishing pigs

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Supplementation of different f ...... composition of finishing pigs

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Supplementation of different f ...... composition of finishing pigs

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Supplementation of different f ...... composition of finishing pigs

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Supplementation of different f ...... composition of finishing pigs

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Supplementation of different f ...... composition of finishing pigs

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P1476

Supplementation of different f ...... composition of finishing pigs

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P2093

Dong Yong Kil

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James E Pettigrew

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Victor G Perez-Mendoza

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Yanhong Liu

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P2860

Characteristics of lipids and their feeding value in swine diets.

The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs.

Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs.

Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets.

Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment.

Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts.

Evaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine.

P2888

s40104-018-0274-9

P304

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P31

scholarly article

P356

10.1186/S40104-018-0274-9

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P407

English

P433

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P478

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P50

M Song

P577

2018-01-01T00:00:00Z

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P6179

1105158601

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P698

30167305

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P921

biotechnology

P932

6102932

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