SENSORY EVALUATION OF INDIAN-STYLE MARINATED CHICKEN BY MALAYSIAN AND EUROPEAN NAÏVE ASSESSORSSENSITIVITY OF THE ABX DISCRIMINATION TESTTHE ROLE OF AUDITORY CUES IN MODULATING THE PERCEIVED CRISPNESS AND STALENESS OF POTATO CHIPSDESCRIPTIVE ANALYSIS OF DIVALENT SALTSThe Use of Semantic Differential Scaling to Define the Multi-Dimensional Representation of OdorsSimulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity.Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.Characterizing Dynamic Sensory Properties of Nutritive and Nonnutritive Sweeteners with Temporal Check-All-That-Apply.RELATING CONSUMER EVALUATION OF APPLE FRESHNESS TO SENSORY AND PHYSICO-CHEMICAL MEASUREMENTSTHE DESIGN OF REPLICATED DIFFERENCE TESTSUSING ANDERSON'S STATISTIC TO COMPARE DISTRIBUTIONS OF CONSUMER PREFERENCE RANKINGSEvaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate ViscosityUnderstanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an ApplicationRETRACTED: Sensory Suggestiveness And Labeling: Do Soy Labels Bias Taste?Retraction Statement: ‘Sensory suggestiveness and labeling: Do soy labels bias taste?’ by B. Wansink and S.-B. ParkEdible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy DevelopmentThe development of a lexicon for cashew nutsA Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample SizeDESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGESIMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESEAPPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGESSENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORSComparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread ExampleEVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMSCOMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLDDEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESESSENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEINEXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.ATHE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOLEFFECT OF FLAVOR ON PERCEIVED TEXTURE OF WHEY PROTEIN ISOLATE GELSTHE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA)Determining Children's Perceptions, Opinions and Attitudes for Sliced Sandwich BreadsThe Use of Qualitative Research Methods in Quantitative Science: A ReviewThe Perception of Creaminess in Sour CreamThe Efficacy of Using Photographs to Represent Attributes of Sliced Sandwich Bread in an Adaptive Choice-Based ConjointHedonic Responses and Individual Definitions of an Ideal Apple as Predictors of ChoiceVISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDYImplementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case StudyInfluence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition MethodsMultiple Time-Intensity Analysis and Temporal Dominance of Sensations of Chocolate Dairy Dessert Using Prebiotic and Different High-Intensity Sweeteners
P1433
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P1433
description
journal
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revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van Wiley-Blackwell
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wissenschaftliche Fachzeitschrift
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مجلة
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वैज्ञानिक पत्रिका
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name
Journal of Sensory Studies
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Journal of Sensory Studies
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Journal of Sensory Studies
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Journal of Sensory Studies
@es
Journal of Sensory Studies
@fi
Journal of Sensory Studies
@fr
Journal of Sensory Studies
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Journal of Sensory Studies
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Journal of Sensory Studies
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Journal of Sensory Studies
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type
label
Journal of Sensory Studies
@ast
Journal of Sensory Studies
@da
Journal of Sensory Studies
@en
Journal of Sensory Studies
@es
Journal of Sensory Studies
@fi
Journal of Sensory Studies
@fr
Journal of Sensory Studies
@it
Journal of Sensory Studies
@nb
Journal of Sensory Studies
@nl
Journal of Sensory Studies
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prefLabel
Journal of Sensory Studies
@ast
Journal of Sensory Studies
@da
Journal of Sensory Studies
@en
Journal of Sensory Studies
@es
Journal of Sensory Studies
@fi
Journal of Sensory Studies
@fr
Journal of Sensory Studies
@it
Journal of Sensory Studies
@nb
Journal of Sensory Studies
@nl
Journal of Sensory Studies
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P31
P243
P3181
P356
P1055
P1156
P1159
P1160
J. Sens. Stud.
P123
P1250
P1277
P1476
Journal of Sensory Studies
@en
P236
P243
P3181
P356
10.1111/(ISSN)1745-459X
P407
P571
1986-01-01T00:00:00Z