about
Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjectsPotential Anti-Atherosclerotic Properties of AstaxanthinCoffee intake mitigated inflammation and obesity-induced insulin resistance in skeletal muscle of high-fat diet-induced obese mice.Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly JapaneseAdditional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males.Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes.The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects.Astaxanthin enhances ATP-binding cassette transporter A1/G1 expressions and cholesterol efflux from macrophages.Skin photoprotection and consumption of coffee and polyphenols in healthy middle-aged Japanese females.Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis-Brief Report.Milk-derived peptide Val-Pro-Pro (VPP) inhibits obesity-induced adipose inflammation via an angiotensin-converting enzyme (ACE) dependent cascade.Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and Season.Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro.Effects of magnesium on postprandial serum lipid responses in healthy human subjects.Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability.Plasma interleukin-27 levels in patients with coronary artery disease.The coantioxidative effects of carboxyethyl-6-hydroxychromans and alpha-Tocopherol.Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease.Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation.Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men.Low Levels of Plasma Osteoglycin in Patients with Complex Coronary Lesions.Plasma Heme Oxygenase-1 Levels and Carotid AtherosclerosisPlasma Heme Oxygenase-1 Levels in Patients with Coronary and Peripheral Artery Diseases(Gaertn.) Roxb. Extract and Gallic Acid Attenuate LPS-Induced Inflammation and Oxidative Stress via MAPK/NF-B and Akt/AMPK/Nrf2 PathwaysAssociations Between Plasma Betatrophin Levels and Coronary and Peripheral Artery Disease.Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese WomenAssociations between plasma nesfatin-1 levels and the presence and severity of coronary artery diseaseDietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyCorrection to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Yoshimi Kishimoto
@ast
Yoshimi Kishimoto
@en
Yoshimi Kishimoto
@es
Yoshimi Kishimoto
@nl
type
label
Yoshimi Kishimoto
@ast
Yoshimi Kishimoto
@en
Yoshimi Kishimoto
@es
Yoshimi Kishimoto
@nl
prefLabel
Yoshimi Kishimoto
@ast
Yoshimi Kishimoto
@en
Yoshimi Kishimoto
@es
Yoshimi Kishimoto
@nl
P106
P31
P496
0000-0002-2610-134X