Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques
about
Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques
description
im März 1986 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 March 1986
@en
wetenschappelijk artikel
@nl
name
Effect of pressure and tempera ...... cks and by chemical techniques
@en
Effect of pressure and tempera ...... cks and by chemical techniques
@nl
type
label
Effect of pressure and tempera ...... cks and by chemical techniques
@en
Effect of pressure and tempera ...... cks and by chemical techniques
@nl
prefLabel
Effect of pressure and tempera ...... cks and by chemical techniques
@en
Effect of pressure and tempera ...... cks and by chemical techniques
@nl
P2093
P356
P1476
Effect of pressure and tempera ...... cks and by chemical techniques
@en
P2093
E S Batterham
L S Herbert
P304
P356
10.1079/BJN19860050
P50
P577
1986-03-01T00:00:00Z