Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
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Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
@en
P2093
P1476
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
@en
P2093
Jure Piskur
Kajetan Trost
Lorena Butinar
Melita Sternad Lemut
Paolo Sivilotti
Sofia Dashko
Teun Boekhout
Tinkara Tinta
Urska Vrhovsek
P304
P356
10.1007/S10295-015-1620-Y
P577
2015-04-23T00:00:00Z