about
Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets.Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program on the Body Composition and Cardiorespiratory Fitness of Overweight or Obese Subjects: A Double-Blind, Randomized, and Crossover Controlled TrialEffect of Milk Fermented with on the Inflammatory Response in MiceHypolipidemic Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial.Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 CellsChemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible NutsMilk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study
P50
Q46583626-94C06531-568F-4B06-BDE5-CE7E8AEC6A07Q48372432-3C2483B5-668C-4875-A6F7-7E75743A73E5Q55211136-2576B07D-487C-4C7B-AEFD-7F1C4308C3ACQ57059024-3F27BAC1-C921-4343-9DD9-F58F7CAD3D1DQ58327062-B4AFB84B-5132-4487-A50D-C053796A923EQ64905260-2061A364-F0D1-4620-9A79-27D6E18795D0Q88121863-91997B2A-ED3D-4E2E-808B-B15880DE7745Q90383973-FA047002-0716-43BC-99A0-15CB609C7129Q91961733-6A797B5A-9467-4B27-9A4F-67051D7AEEBE
P50
description
researcher
@en
wetenschapper
@nl
name
Abraham Wall-Medrano
@en
Abraham Wall-Medrano
@nl
type
label
Abraham Wall-Medrano
@en
Abraham Wall-Medrano
@nl
prefLabel
Abraham Wall-Medrano
@en
Abraham Wall-Medrano
@nl
P31
P496
0000-0002-6196-3607