about
Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredientMineralization of nitrogen and carbon from organic compost from animal production waste
P50
description
pesquisador(a)
@pt-br
researcher
@en
wetenschapper
@nl
name
Carlos Alberto Kenji Taniguchi
@en
Carlos Alberto Kenji Taniguchi
@nl
Carlos Alberto Kenji Taniguchi
@pt
Carlos Alberto Kenji Taniguchi
@pt-br
type
label
Carlos Alberto Kenji Taniguchi
@en
Carlos Alberto Kenji Taniguchi
@nl
Carlos Alberto Kenji Taniguchi
@pt
Carlos Alberto Kenji Taniguchi
@pt-br
prefLabel
Carlos Alberto Kenji Taniguchi
@en
Carlos Alberto Kenji Taniguchi
@nl
Carlos Alberto Kenji Taniguchi
@pt
Carlos Alberto Kenji Taniguchi
@pt-br
P1007
8937690867044616
P1153
56800427200
P2038
Carlos_Taniguchi
P21
P31
P496
0000-0002-1280-8678