Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
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Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
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scientific article published on 02 November 2018
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Aroma characterization of a wi ...... mass spectrometry-olfactometry
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type
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Aroma characterization of a wi ...... mass spectrometry-olfactometry
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prefLabel
Aroma characterization of a wi ...... mass spectrometry-olfactometry
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P2093
P1476
Aroma characterization of a wi ...... mass spectrometry-olfactometry
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P2093
Andrea Sabbatini
Fadil Millaku
Marco Alexander Fraatz
Sevdije Govori
Yana Jurnatan
Yanyan Zhang
P304
P356
10.1016/J.FOODRES.2018.10.093
P577
2018-11-02T00:00:00Z