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Q26747437-DA1E0420-D257-4D27-8495-4137F7273EF7
Q26747437-DA1E0420-D257-4D27-8495-4137F7273EF7
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http://www.wikidata.org/entity/statement/Q26747437-DA1E0420-D257-4D27-8495-4137F7273EF7
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
P2860
Q26747437-DA1E0420-D257-4D27-8495-4137F7273EF7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747437-DA1E0420-D257-4D27-8495-4137F7273EF7
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wasDerivedFrom
ac2e4114f9ade6b5e733c54e1bdb235ce023694a
P2860
Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.