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1
Q26747437-E9967990-1C65-4C7C-A630-B9F22C3F4E7C
Q26747437-E9967990-1C65-4C7C-A630-B9F22C3F4E7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747437-E9967990-1C65-4C7C-A630-B9F22C3F4E7C
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
P2860
Q26747437-E9967990-1C65-4C7C-A630-B9F22C3F4E7C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747437-E9967990-1C65-4C7C-A630-B9F22C3F4E7C
rank
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type
BestRank
Statement
wasDerivedFrom
ff8cac98099f571c26ce50482c573ff54f47c13c
P2860
Inventory and monitoring of wine microbial consortia.