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Q28078910-AAF2EDA7-8567-46CA-A281-BCFDA3D387F7
Q28078910-AAF2EDA7-8567-46CA-A281-BCFDA3D387F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28078910-AAF2EDA7-8567-46CA-A281-BCFDA3D387F7
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
P2860
Q28078910-AAF2EDA7-8567-46CA-A281-BCFDA3D387F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28078910-AAF2EDA7-8567-46CA-A281-BCFDA3D387F7
rank
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type
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Statement
wasDerivedFrom
3932722bc1fd4d81350e6fe257081c1a0752d260
P2860
Regulation of cytoplasmic pH in bacteria.