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Q28085124-A7B956C9-3A19-4861-A9EE-DDF08F46BEED
Q28085124-A7B956C9-3A19-4861-A9EE-DDF08F46BEED
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http://www.wikidata.org/entity/statement/Q28085124-A7B956C9-3A19-4861-A9EE-DDF08F46BEED
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
P2860
Q28085124-A7B956C9-3A19-4861-A9EE-DDF08F46BEED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085124-A7B956C9-3A19-4861-A9EE-DDF08F46BEED
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wasDerivedFrom
e6b46a3b39b7dc82384739f4be6b05792466b1e3
P2860
The yeast glycerol 3-phosphatases Gpp1p and Gpp2p are required for glycerol biosynthesis and differentially involved in the cellular responses to osmotic, anaerobic, and oxidative stress.