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Q30863694-20A73FF4-249D-491D-8534-E27333D901CE
Q30863694-20A73FF4-249D-491D-8534-E27333D901CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30863694-20A73FF4-249D-491D-8534-E27333D901CE
Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.
P2860
Q30863694-20A73FF4-249D-491D-8534-E27333D901CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30863694-20A73FF4-249D-491D-8534-E27333D901CE
rank
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type
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Statement
wasDerivedFrom
472b6e64ed8cb69322eba89815a0409b8842d79c
P2860
Influence of cooking process on phenolic marker compounds of vegetables.