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1
Q31159524-028ADCB9-7554-4836-85A4-A901EF5F262A
Q31159524-028ADCB9-7554-4836-85A4-A901EF5F262A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-028ADCB9-7554-4836-85A4-A901EF5F262A
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.
P2093
Q31159524-028ADCB9-7554-4836-85A4-A901EF5F262A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-028ADCB9-7554-4836-85A4-A901EF5F262A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb6f1b4c9109ac69f1a1afe9374d04609fedc575
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Dénes Dlauchy
http://www.w3.org/2001/XMLSchema#string