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Q31159524-261778F0-E0E7-4150-8715-9F9C1CB4F439
Q31159524-261778F0-E0E7-4150-8715-9F9C1CB4F439
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-261778F0-E0E7-4150-8715-9F9C1CB4F439
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.
P2860
Q31159524-261778F0-E0E7-4150-8715-9F9C1CB4F439
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-261778F0-E0E7-4150-8715-9F9C1CB4F439
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type
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Statement
wasDerivedFrom
0a0211be5857e5597b1332328df1c0a115435fdc
P2860
Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products.