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Q31159524-5D7E3E30-227B-45F1-B46D-7AB963FB815F
Q31159524-5D7E3E30-227B-45F1-B46D-7AB963FB815F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-5D7E3E30-227B-45F1-B46D-7AB963FB815F
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil.
P2860
Q31159524-5D7E3E30-227B-45F1-B46D-7AB963FB815F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q31159524-5D7E3E30-227B-45F1-B46D-7AB963FB815F
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Statement
wasDerivedFrom
0a0211be5857e5597b1332328df1c0a115435fdc
P2860
Nutrigerontology: a key for achieving successful ageing and longevity