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Q33343285-CF59D1EF-F081-4974-9FF2-B5A1168B58DF
Q33343285-CF59D1EF-F081-4974-9FF2-B5A1168B58DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33343285-CF59D1EF-F081-4974-9FF2-B5A1168B58DF
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
P2888
Q33343285-CF59D1EF-F081-4974-9FF2-B5A1168B58DF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33343285-CF59D1EF-F081-4974-9FF2-B5A1168B58DF
rank
NormalRank
type
BestRank
Statement
P2888
1471-2229-8-65