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1
Q34399066-EE29CE08-E1E7-46A1-B171-37748D1B2D95
Q34399066-EE29CE08-E1E7-46A1-B171-37748D1B2D95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34399066-EE29CE08-E1E7-46A1-B171-37748D1B2D95
Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
P50
Q34399066-EE29CE08-E1E7-46A1-B171-37748D1B2D95
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34399066-EE29CE08-E1E7-46A1-B171-37748D1B2D95
rank
NormalRank
type
BestRank
Statement
P1545
1
http://www.w3.org/2001/XMLSchema#string
P1932
Giovanni Agati
http://www.w3.org/2001/XMLSchema#string
P50
Giovanni Agati