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1
Q36236549-83CB94E1-B46C-4493-9366-6ADD3B47CA9D
Q36236549-83CB94E1-B46C-4493-9366-6ADD3B47CA9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36236549-83CB94E1-B46C-4493-9366-6ADD3B47CA9D
Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System
P50
Q36236549-83CB94E1-B46C-4493-9366-6ADD3B47CA9D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36236549-83CB94E1-B46C-4493-9366-6ADD3B47CA9D
rank
NormalRank
type
BestRank
Statement
P1545
10
http://www.w3.org/2001/XMLSchema#string
P1932
Antonio Pinheiro Faciola
http://www.w3.org/2001/XMLSchema#string
P50
Antonio P. Faciola