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Q36248865-205303FD-E032-48E5-9ED4-5B6C338B98F0
Q36248865-205303FD-E032-48E5-9ED4-5B6C338B98F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36248865-205303FD-E032-48E5-9ED4-5B6C338B98F0
Association between Grape Yeast Communities and the Vineyard Ecosystems.
P2860
Q36248865-205303FD-E032-48E5-9ED4-5B6C338B98F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36248865-205303FD-E032-48E5-9ED4-5B6C338B98F0
rank
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Statement
wasDerivedFrom
02fd2cfcc424770bdf4d42ad302f3da574de278e
P2860
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.