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Q36344257-90DBD00B-56E9-4B8F-8535-A91417643CC2
Q36344257-90DBD00B-56E9-4B8F-8535-A91417643CC2
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http://www.wikidata.org/entity/statement/Q36344257-90DBD00B-56E9-4B8F-8535-A91417643CC2
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats.
P2860
Q36344257-90DBD00B-56E9-4B8F-8535-A91417643CC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36344257-90DBD00B-56E9-4B8F-8535-A91417643CC2
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f95555683335168717f5c4d94b2a18fe1f49a9d9
P2860
Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter.