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1
Q36397306-2D4B92C5-C4BD-4275-A80C-305B401248C3
Q36397306-2D4B92C5-C4BD-4275-A80C-305B401248C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-2D4B92C5-C4BD-4275-A80C-305B401248C3
Cation absorption by baker's yeast as a passive process.
P5875
Q36397306-2D4B92C5-C4BD-4275-A80C-305B401248C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-2D4B92C5-C4BD-4275-A80C-305B401248C3
rank
NormalRank
type
BestRank
Statement
P5875
9638416
http://www.w3.org/2001/XMLSchema#string