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Q36397306-8DCA609D-3034-4076-8725-05C165885CD9
Q36397306-8DCA609D-3034-4076-8725-05C165885CD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-8DCA609D-3034-4076-8725-05C165885CD9
Cation absorption by baker's yeast as a passive process.
P31
Q36397306-8DCA609D-3034-4076-8725-05C165885CD9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36397306-8DCA609D-3034-4076-8725-05C165885CD9
rank
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type
BestRank
Statement
wasDerivedFrom
8b461224a5153b08caa8ead35d5b24d15d626103
P31
scholarly article