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Q36610520-05D596DA-F31D-4758-984D-3004E1C4C3D0
Q36610520-05D596DA-F31D-4758-984D-3004E1C4C3D0
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http://www.wikidata.org/entity/statement/Q36610520-05D596DA-F31D-4758-984D-3004E1C4C3D0
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
P2860
Q36610520-05D596DA-F31D-4758-984D-3004E1C4C3D0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-05D596DA-F31D-4758-984D-3004E1C4C3D0
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wasDerivedFrom
5fc0340a2b08594e533636487bf27a01750a0392
P2860
Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.