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Q36610520-08F76144-CA5B-4BB0-A8F7-1659C7752E60
Q36610520-08F76144-CA5B-4BB0-A8F7-1659C7752E60
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http://www.wikidata.org/entity/statement/Q36610520-08F76144-CA5B-4BB0-A8F7-1659C7752E60
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
P2860
Q36610520-08F76144-CA5B-4BB0-A8F7-1659C7752E60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-08F76144-CA5B-4BB0-A8F7-1659C7752E60
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type
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Statement
wasDerivedFrom
5fc0340a2b08594e533636487bf27a01750a0392
P2860
Saccharomyces paradoxus and Saccharomyces cerevisiae are associated with exudates of North American oaks.