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Q36610520-54B49F69-D39D-4F80-924C-87C9D1495268
Q36610520-54B49F69-D39D-4F80-924C-87C9D1495268
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http://www.wikidata.org/entity/statement/Q36610520-54B49F69-D39D-4F80-924C-87C9D1495268
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
P2860
Q36610520-54B49F69-D39D-4F80-924C-87C9D1495268
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-54B49F69-D39D-4F80-924C-87C9D1495268
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Statement
wasDerivedFrom
5fc0340a2b08594e533636487bf27a01750a0392
P2860
Evolution of ecological dominance of yeast species in high-sugar environments.