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Q36610520-B892273E-0CB0-43BC-A995-38E8DBB76606
Q36610520-B892273E-0CB0-43BC-A995-38E8DBB76606
BestRank
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http://www.wikidata.org/entity/statement/Q36610520-B892273E-0CB0-43BC-A995-38E8DBB76606
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
P2860
Q36610520-B892273E-0CB0-43BC-A995-38E8DBB76606
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-B892273E-0CB0-43BC-A995-38E8DBB76606
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Statement
wasDerivedFrom
5fc0340a2b08594e533636487bf27a01750a0392
P2860
Wine fermentation microbiome: a landscape from different Portuguese wine appellations.