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Q37333109-0814A7BD-DC8C-4003-8F6F-F434A6428885
Q37333109-0814A7BD-DC8C-4003-8F6F-F434A6428885
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37333109-0814A7BD-DC8C-4003-8F6F-F434A6428885
Changes in bacterial and fungal communities across compost recipes, preparation methods, and composting times.
P1476
Q37333109-0814A7BD-DC8C-4003-8F6F-F434A6428885
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37333109-0814A7BD-DC8C-4003-8F6F-F434A6428885
rank
NormalRank
type
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Statement
wasDerivedFrom
ef722cf99a951704e622a1b277d74efdb6167d92
P1476
Changes in bacterial and funga
......
methods, and composting times
@en