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Q37594597-808C50DA-2285-48F6-B4C7-B59AD3A54D63
Q37594597-808C50DA-2285-48F6-B4C7-B59AD3A54D63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37594597-808C50DA-2285-48F6-B4C7-B59AD3A54D63
Bacterial stressors in minimally processed food.
P2860
Q37594597-808C50DA-2285-48F6-B4C7-B59AD3A54D63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37594597-808C50DA-2285-48F6-B4C7-B59AD3A54D63
rank
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type
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Statement
wasDerivedFrom
dc0aedf0142e0b06ac9190a9072339b685b637f0
P2860
Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance.