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Q37942227-ED311BEB-FDE3-4910-8FBF-014604C74AC9
Q37942227-ED311BEB-FDE3-4910-8FBF-014604C74AC9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37942227-ED311BEB-FDE3-4910-8FBF-014604C74AC9
Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.
P1433
Q37942227-ED311BEB-FDE3-4910-8FBF-014604C74AC9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37942227-ED311BEB-FDE3-4910-8FBF-014604C74AC9
rank
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type
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Statement
wasDerivedFrom
27bf798eda85ca1763e2fd20c3196389434821b2
P1433
International Journal of Food Sciences and Nutrition