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Q37977114-764BA079-4D3E-48E5-AE1B-56D01CEDDC5F
Q37977114-764BA079-4D3E-48E5-AE1B-56D01CEDDC5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977114-764BA079-4D3E-48E5-AE1B-56D01CEDDC5F
Production technologies for reduced alcoholic wines.
P2860
Q37977114-764BA079-4D3E-48E5-AE1B-56D01CEDDC5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37977114-764BA079-4D3E-48E5-AE1B-56D01CEDDC5F
rank
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wasDerivedFrom
1fca80ec49f12fa816def71cb4d807c4f479ae03
P2860
Ethanol formation in adh0 mutants reveals the existence of a novel acetaldehyde-reducing activity in Saccharomyces cerevisiae