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Q38182740-99D1EAC8-22F5-4D8B-909B-AE7BA3518DEB
Q38182740-99D1EAC8-22F5-4D8B-909B-AE7BA3518DEB
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Statement
http://www.wikidata.org/entity/statement/Q38182740-99D1EAC8-22F5-4D8B-909B-AE7BA3518DEB
n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights.
P2860
Q38182740-99D1EAC8-22F5-4D8B-909B-AE7BA3518DEB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38182740-99D1EAC8-22F5-4D8B-909B-AE7BA3518DEB
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type
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Statement
wasDerivedFrom
b2c5c643ab6ec2637e2fb999c116da67e1c2fb88
P2860
Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation