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Q38356300-859E3720-EE74-45AE-8E15-2BF622843E17
Q38356300-859E3720-EE74-45AE-8E15-2BF622843E17
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Statement
http://www.wikidata.org/entity/statement/Q38356300-859E3720-EE74-45AE-8E15-2BF622843E17
Formation and excretion of acetylmaltose after accumulation of maltose in Escherichia coli.
P2860
Q38356300-859E3720-EE74-45AE-8E15-2BF622843E17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38356300-859E3720-EE74-45AE-8E15-2BF622843E17
rank
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type
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wasDerivedFrom
2b653a594319b073a8a91e67f87af75df052e3b6
P2860
Genetic analysis of the maltose A region in Escherichia coli