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Q38565251-E385E2CA-CE19-4441-8898-60FC47B7207B
Q38565251-E385E2CA-CE19-4441-8898-60FC47B7207B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38565251-E385E2CA-CE19-4441-8898-60FC47B7207B
Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips.
P304
Q38565251-E385E2CA-CE19-4441-8898-60FC47B7207B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38565251-E385E2CA-CE19-4441-8898-60FC47B7207B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
347ece274dba94b9c3302b27782086ae5768bb96
P304
865-870
http://www.w3.org/2001/XMLSchema#string