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Q38662581-016274AE-5CB5-4644-B346-7E960DA4C74D
Q38662581-016274AE-5CB5-4644-B346-7E960DA4C74D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38662581-016274AE-5CB5-4644-B346-7E960DA4C74D
Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added and healthy muscle gelled foods.
P2860
Q38662581-016274AE-5CB5-4644-B346-7E960DA4C74D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38662581-016274AE-5CB5-4644-B346-7E960DA4C74D
rank
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type
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wasDerivedFrom
2a7500577fd04e9aa3d7c837a8f76c3f494a16fe
P2860
Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi